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Selected: Rusko
Showing all 8 results
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Fresh roasted carrots and sweet potatoes (M,G) 1.19€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€1.19
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Creamy potatoes (L,G) 1.29€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€1.29
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Lamb roll (M,G,A=egg) 2.46€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.46
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Dark mint sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.49
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Red wine garlic sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.49
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Vegetarian dish: Asparagus-feta pie (L, A=egg) 2.79€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.79
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Herbed lamb stew braised in red wine and garlic (M,G,A=sulfite) 3,89€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€3.89
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Mango-passion cheesecake (L) Round cake for 12-15 people. Orders by 12:00 on Thursday, March 26th, pick up from the restaurant on Thursday, April 2nd between 10:00 and 13:00.
€55.00
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Selected: Linnavuori
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Fresh roasted carrots and sweet potatoes (M,G) 1.19€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€1.19
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-

Creamy potatoes (L,G) 1.29€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€1.29
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Lamb roll (M,G,A=egg) 2.46€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.46
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Dark mint sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.49
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Red wine garlic sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.49
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Vegetarian dish: Asparagus-feta pie (L, A=egg) 2.79€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.79
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Herbed lamb stew braised in red wine and garlic (M,G,A=sulfite) 3,89€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€3.89
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Mango-passion cheesecake (L) Round cake for 12-15 people. Orders by 12:00 on Thursday, March 26th, pick up from the restaurant on Thursday, April 2nd between 10:00 and 13:00.
€55.00
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Selected: Next
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Fresh roasted carrots and sweet potatoes (M,G) 1.19€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€1.19
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-

Creamy potatoes (L,G) 1.29€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€1.29
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Lamb roll (M,G,A=egg) 2.46€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.46
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Dark mint sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.49
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Red wine garlic sauce (M,G,A=sulfite) 2.49€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.49
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Vegetarian dish: Asparagus-feta pie (L, A=egg) 2.79€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€2.79
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Herbed lamb stew braised in red wine and garlic (M,G,A=sulfite) 3,89€/100g. Orders by 12:00 on Thursday 26 March, pick up from the restaurant on Thursday 2 April between 10:00 and 13:00.
€3.89
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Mango-passion cheesecake (L) Round cake for 12-15 people. Orders by 12:00 on Thursday, March 26th, pick up from the restaurant on Thursday, April 2nd between 10:00 and 13:00.
€55.00
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